Getting to & from Las Alpujarras
On our standard 8 day tour, the starting point is the village of Capileira, reached by bus from Granda.
Granada is reached by air from
Madrid, Barcelona and various major European cities. Granada can also be reached by train or bus from Madrid and other cities. The
Granada airport is a 15 min (15€) taxi ride to the city centre.
Getting to & from La Garrotxa
Once on the tour, all personal transport required (taxis) to complete the
itinerary will normally be included in the tour cost, and where not, will be
explicitly explained in your itinerary received when you request detailed
information.
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FLIGHTS
We do not arrange flights. For our tours, you will need to arrange a
flight on your own, via a travel agent, or through our local or regional agent.
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MEALS
A certain number of meals are included on all tours - this is described in
the tour description page on the website, or has been agreed to as part of a
custom tour. We think meals are a very important part of your tour experience, and have tried
to ensure that the food standards in all our hotels are of good standard. With the
exception of breakfast, Spanish servings are normally quite generous.
A picnic lunch bag is included on walking or biking days if you are doing an itinerary where there are few or no eating establishments, as is the case in many mountainous areas. If lunch is not included, this will be because you will be traveling through areas where there are plenty of eating options. This way you can decide what you want to eat for lunch - at a café along the way or buy your own bread, cheese and fruit, etc. to eat while on the trail. You can always have the hotel prepare you a picnic bag lunch.
As for evening meals, we only book these for you on nights where you must eat in the hotel, as there are no other choices for eating in the vicinity. Otherwise, you are free to explore on your own in overnight stops where there are restaurants with good menu choices, etc.. A great opportunity to practice your Spanish!
Spanish Mealtimes
Spaniards eat their lunch and evening meals very late by the standards of the rest of the world. Lunch is usually served from 15:30 - 15:30 but this normally does not affect you since you will be out walking and will have been given a picnic lunch bag by the hotel. However, supper is a different matter - usually from 20:30
onward and rarely served anywhere before 20:00 pm, (sometimes not until 21:00!)
so if you eat your picnic lunch early, you will probably want to eat a small
snack along the way somewhere. In particular, on the Camino de Santiago, there are plenty of places to eat a "tapa" in the hamlets,
villages and towns along the route. Look at this situation as an
opportunity to adapt to local culture. We have listed meal times for the
hotels where available.
Breakfast - is included with accommodation at all hotels. Spaniards usually
eat a very light breakfast by the standards of Anglo-saxon and other
northern cultures. We have tried to arrange a more generous breakfast than
normal in most hotels, but if you are used to a copious breakfast, this may
not fill you up. You can always order something else at your own expense,
or buy some fruit or something at a local shop to supplement your meals.
Lunch - if included, will be given to you by the hotel in the morning as
you check out. The normal contents are a "bocadillo" (Spanish-style
sandwich on "baguette" or "barra" bread loves), some fruit, a chocolate (or
similar) bar or dried nuts and fruit. We do not normally include a drink since
you will be carrying water in your canteen, and can always buy what you
prefer at local shops. The contents of the sandwich vary, we have not fixed
a menu with hotels. Unless you tell them otherwise, they will put whatever
they see fit, with selections ranging from "serrano" ham (mountain cured
ham) and tomato, other cured meats such as "chorizo" sausage, "lomo
embuchado" (Paprika cured pork tenderloin), "tortilla" (Spanish potato
omelette), local cheese. If you have a special preference, do not hesitate to
talk to the folks at the hotel the night before to see what can be arranged.
Evening Meal - if included, this will be served in the dining room of the
hotel where you stay (unless otherwise stated on instructions). You will be
served what is known in Spanish as a menu del día or (daily set-menu) .
This normally consists of 3 courses, each usually with two or more choices -
first a salad or soup, but sometimes something more consistent such as
lentil or chick pea stew or paella. The main course is inevitably a choice of
some sort of meat, or fish, grilled, fried or baked, served with a sauce and
fried potatoes, rice or pasta. Spaniards are very fond of fried potatoes -
best fried in olive oil, but often sunflower oil (also healthy) is used and they
are ubiquitous in most restaurants. A dessert follows, usually a choice of
fruit, ice cream, flan (caramel custard). A drink is also included, with a
typical choice of mineral water, local wine or soft drink.
Vegetarians - Life is not so easy for vegetarians in Spanish restaurants,
and the variety of items to choose from depends on how flexible or how strict a vegetarian you are. If you can eat eggs and dairy products, you are in luck because there are numerous excellent local cheeses in the areas where we run our tours. For lunch,
you can arrange for "bocadillo" (Spanish-style sandwich on "baguette" or
"barra" bread loves) with cheese, tomato and olive oil, for example, or
"tortilla" - Spanish potato omelette. Also pimientos fritos (fried green
peppers). Try asking for a "bocadillo vegetal" - vegetable sandwich. If you
can handle fish, then "atún" is tunafish - can be added to omelettes or
sandwiches. Ask for more "fruta" - fruit, or a "xanahoria" - carrot, etc. For
the evening meal, there is usually a fish choice, and if not, some sort of
omelette is always a possibility. An "ensalada mixta" - mixed salad will
probably contain lettuce, tomato, onions, white asparagus, boiled egg and
tuna. Fruit is widely available for dessert. If you have a special preference,
talk to the folks at the hotel to see what can be arranged.
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